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How to start a roasted corn business

Corn roasting is a simple but very profitable small business. Successful corn stalks spend the rest of their lives working in the summer months.

You will need a license and business license from the Department of Health and the state to start a corn business. Below is a simple checklist for starting your business.

1. Decide the size and scale of the operation.

2. Decide on a menu for your perks business.

3. Buy your own equipment and tools.

your. Register your business.

food. Apply for and obtain all required licenses and permits to run a food concession business.

6. Secure events and enjoy your privileged position.

Permits, licenses and inspections

Each state has laws governing business licenses and permits. Probably. , You have to register your business with a government agency, so you will be able to do business in the state. A tax identification number, business license number, and tax registration number may be issued to your business, depending on the situation in which you are working. You must verify with the city or county that the business location has been zoned for this activity. You must have business liability insurance for both your business and your car and trailer.

Department of Health and Food Safety

As a business owner and food worker, you will be preparing food for other people. Contact your county or state health department to receive a copy of the Food Safety Guide, which will help you find out more about food safety. Roasted corn is considered a less dangerous food, but you may have to pay a higher price if you are going to sell potatoes and turkey legs.

The costs of starting a corn roster business

Brand new corn roaster with warranty: 10 10,000- $ 12,000.

Used Corn Roaster: $ 5,000- $ 8,000.

Additional Equipment and Accessories: 200 1,200–2000.

Used van or truck: – 2,000–10,000.

Meal cost for the first two events: -300-. 1000

Event sign-up fee: $ 800- 3,000.

Fuels, utilities, and miscellaneous :. 200

Essentials for starting a corn roasting business

A professional corn roaster, at least 200-500 corn per hour.

Hot plate for melting butter

Steam table for storing cooked potatoes and turkey legs.

Two 20 pounds. Propane tanks

Fire extinguisher

Commercial quality tent

2 tables,

The hand washing unit (portable) is very easy to assemble

Mike the little things

Search Google “Corn Rooster” and companies that help you get started before you buy goods if you have a cash-strapped lease. A company of Texas corn rosters helps.

How to find events and festivals

There are many resources to find festivals and events, such as your shopkeeper friend, local chamber of commerce, auto racing, fairs and festivals, fla market, rodeo and theme parks. The Internet is a great way to find events. Many good sites provide this information. If you want to win the competition, always send your professional advice.

Suppliers and Producers

Product suppliers and product wholesale are your keys to success in this business. You cannot afford to buy food from retailers, so you must look for producers who can provide you with quality food at wholesale prices. Each state and major city has a local supplier that caters to local restaurants. Yellow Pages is a good place to start with “Wholesale Food Distributors”. Corn is cheaper if you buy it from a wholesaler.

Serving food at the fair

The way you serve can also improve your business. You will need some spices for each item you serve. For example sales, pepper, cashew spice, garlic powder, lemon pepper and much more.


You may have heard the saying, “Flash is cash.” This is especially true when it comes to fair business. You can find the most delicious food, the best prices, the fair with trained staff and thousands of people. If your booth fails to attract customers, then this is probably a bad sign.

Tribal knowledge

Like many other small for-profit businesses, the roasted corn business is run by narrow-lipped vendors who do not participate in tribal knowledge. There is no website, or resource for a nouveau riche to search for any information. Tribal knowledge can help you make an extra 25K a year. A very helpful book “Earn a whole lot Living the Year with the Corn Roster “which covers this business with great detail. It’s worth buying.

If you plan to make your concession business a full-time job, consider an RV that can finish your corn roster trailer and be added to the list of concessionaires that follow a fair route.

Accounting and numbers are also a very important aspect of this business. The Festival of Merit offers financial and personal freedom like no other small business.